2 Chai tea bags
5 cups water
2 tsp. grated fresh ginger
2 tsp. grated orange peel
1 tsp. grated lemon peel
2 sticks cinnamon, broken in half
1/4 cup honey
1 1/2 cups milk
1 1/2 cups whipped cream
1 tsp. vanilla

In saucepan, bring water, ginger, peels, and
cinnamon to boil.  Add tea bags and steep for
7 minutes.  Add honey, vanilla, milk, and cream  
to liquid.  To serve hot, reheat liquid; or serve cold
over crushed ice.  Makes 8 cups.