2 cups water/ 2 Chai Tea Bags
¸ cup sugar/ 1 ¸ tbls orange peel (zest of 1 orange)
2 cups cranberry juice cocktail/ 6 allspice berries

Bring water to a boil. Steep tea for 7 minutes.
Grind sugar and zest in blender.  Set aside.
Bring cranberry juice, tea and allspice to boil in saucepan.
Add ¹ cup orange sugar.  Return to boil; stir well.
Remove allspice berries.  Serve hot.

Garnish with orange slice.
Punch may also be served chilled over ice.
Makes 4 servings.