8 oz. Chai Tea Concentrate, heated
Vanilla Cream
8 oz. Hot Milk

Vanilla Cream
1 pt whipping cream/ 1/4 cup conf. sugar/ 1 tsp vanilla

Whip cream until soft peaks form.  Add sugar and vanilla
and whip until stiff peaks form.  Hold in refrigerator for 4 to
6 hours. Makes one qt

Fill serving cup with 4 oz. tea concentrate topped with 4 oz
milk.  Give it a slight twist with a spoon.  Top with dollop
of vanilla cream.

Serve with splash of brandy or Irish Whisky.